1 small onion
1 apple ( I used Spartan. I think I should've used Golden Delicious )
Pinch of salt
Pork ( I used fresh. It's better with cooked meat re-heated but ultimately I want to make it w/Tofu)
2 teaspoons Sharwood's Mild Curry Powder
2-3 teaspoons flour
Approx 1 cup water
Handful of raisins
Juice of half a lemon
Basmati Rice
It is the best one I've made but still nowhere near as good as Mom's. I didn't peel the apple and I should have as the skin was tough. I didn't let it sit & continue cooking long enough once I'd added the raisins. If I had, they would have absorbed more water and been softer.
It was better than previous attempts and with time and practice I'm sure it'll improve. I do want to make it vegetarian and use tofu but I have to become more knowledgeable about to cook with tofu.
Here was the prep in photos.
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